By George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher
George Greenstein has a present for instructing domestic bakers to imagine, paintings, and bake just like the professionals along with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts grasp dough recipes for Jewish vacation baking and eu classics, making a entire set of establishing blocks for either novices and baking fanatics. Greenstein's specialist tips for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off element for greater than 2 hundred adaptations of vintage pastries, together with napoleons, espresso truffles, and candy buns. The e-book additionally bargains an in-depth advisor to components and kit, together with either specialist and residential ovens, in addition to forty uncomplicated recipes for fillings, icings, and glazes. With Greenstein's regular assistance and well-known voice, domestic bakers and execs alike might be inspired to show out wonderful pastry creations for any occasion.
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Extra info for A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher