By Nancy Cain
Nancy Cain got here to gluten-free cooking just enough: Her teenage son was once clinically determined with celiac sickness. After making an attempt ready-made baking mixes and discovering the consequences rubbery and tasteless, she pioneered gluten-free meals made fullyyt from normal ingredients--no xanthan or guar gums or different secret chemical ingredients allowed. That led her to evolve lots of her family's favourite recipes, together with their cherished pizzas, pastas, and extra, to this actual nutrients strategy. In Against the Grain, Nancy ultimately stocks two hundred groundbreaking recipes for attaining ethereal, crisp breads, scrumptious baked items, and gluten-free major dishes.
For any of those cookies, brownies, pies, sandwiches, and casseroles, you employ in basic terms common materials corresponding to buckwheat flour, brown rice flour, and ripe fruit and veggies. even if you make Potato Rosemary Bread, iced pink Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you will use parts already on your pantry or simply came upon at your neighborhood supermarket.
With abundant info for gluten-free newbies and a hundred colourful pictures, this e-book is a video game changer for gluten-free families everywhere.
From the exchange Paperback edition.
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Additional info for Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain