By Francine Bryson,Jeff Foxworthy
“Here are the recipes and tips i used to be taught by way of my Great-Granny, Granny, Nana, and Mama—the ladies who schooled me at the methods a Southern girl retains a kitchen—and that I realized from twenty-plus years of competing at the baking circuit. you can now bake up award-winning pies equivalent to Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and impossible to resist treats like Soda Pop Cake and vintage Southern Lemon Bars—all so sturdy they've got made the rounds with the women at church, the bridge golf equipment, supper golf equipment, and mother teams for generations.”
--from the Introduction
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Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson,Jeff Foxworthy