By Stella Parks,J. Kenji López-Alt
New York instances Bestseller
From an award-winning pastry chef and a James Beard Award nominated author for severe Eats, foolproof recipes and a clean tackle the historical past of yank muffins, from chocolate chip cookies to toaster pastries.
From One-Bowl Devil’s meals Layer Cake to a perfect Cherry Pie that’s crisp even at the very backside, BraveTart is a party of vintage American muffins. no matter if down-home delights like Blueberry brownies and shiny Fudge tarts or grocery store mainstays comparable to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all the following. those meticulously demonstrated recipes deliver an award-winning pastry chef’s services into your kitchen, besides suggestion on the way to “mix it up” with over two hundred customizable variations—in brief, precisely what you’d anticipate from a cookbook penned by means of a senior editor at critical Eats. but BraveTart is way greater than a cookbook, as Stella Parks delves into the outstanding tales of the way our favourite muffins got here to be, from chocolate chip cookies that predate the Tollhouse hotel to the prohibition-era origins of ice cream sodas and floats. With a foreword by way of The nutrients Lab’s J. Kenji López-Alt, classic ads for those historic truffles, and breathtaking images from Penny De Los Santos, BraveTart is bound to turn into an American classic.
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Additional resources for BraveTart: Iconic American Desserts
BraveTart: Iconic American Desserts by Stella Parks,J. Kenji López-Alt