By The Editors at America's Test Kitchen
Many domestic chefs locate bread baking lucrative yet intimidating. In Bread Illustrated, America's attempt Kitchen indicates bakers of all degrees how one can make foolproof breads, rolls, flatbreads, and extra at domestic. each one grasp recipe is gifted as a hands-on and reassuring educational illustrated with six to sixteen full-color step by step photographs. geared up by means of point of hassle to make bread baking much less daunting, the e-book progresses from the easiest recipes for the beginner baker to artisan-style loaves, breads that use starters, and extra complicated venture recipes. The recipes disguise a large and interesting variety of breads from fundamentals and classics like effortless Sandwich Bread and Fluffy Dinner Rolls to attention-grabbing breads from around the globe together with Lahmacun, Panettone, and Fig and Fennel Bread.
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Additional info for Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen