By James Morton
James Morton used to be definitely the people's favorite to win 2012's Great British Bake Off sequence - along with his Fairisle jumpers and kooky showstoppers, this soft-spoken Scottish clinical pupil gained the audience' hearts if now not the trophy.
James's genuine ardour is bread-making. he's interested by the technology of it, the flavor of it, the making of it. And in Brilliant Bread he communicates that keenness to every person, demystifying the usually daunting means of "proper" bread making. James makes use of grocery store flour and rapid yeast - it can save you cash through making your individual bread. you do not also have to knead! It simply takes a little bit persistence and some uncomplicated techniques.
Using step-by-step pictures, James publications the reader in the course of the how-to of dough making and shaping, with recipes starting from uncomplicated loaves via flatbreads, sourdoughs, candy doughs, buns, doughnuts, focaccia and pretzels. Inspiring and straightforward to persist with, with James's no-nonsense recommendation and tips, this booklet will suggest you by no means purchase one other sliced white loaf again.
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Extra info for Brilliant Bread
Brilliant Bread by James Morton